I recently learnt how to ice biscuits beautifully by doing
a class taught by the talented Roxanne Floquet. Her biscuits
are beautiful to say the least, they are her art, delicate,
intricate and exciting. I am nowhere near her level of skill,
these biscuits take a lot of time and practice to get them
to the level of perfection that she can achieve.
Now that I know how to ice these biscuits, I take great joy
in presenting them to friends as gifts in a classic Consol
jar, laced with ribbon and a label. They are loved and also
super tasty.
These biscuits in the photographs were made with lots of love
for my friend, Inez, who recently got married.
If you are interested in ordering some fun cookies for your
next event or even just for your home, dont hesitate to
contact me, my husband will love to eat the leftovers 
He has dubbed them "the best zoo biscuits ever".
The pretty photo under the heading is from the wedding,
taken by my talented husband, Sean Kelland.
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