I’m not one for rich chocolate cakes. I find they are often over-rated, dry and boring and would much rather enjoy something fruity or a creamy, bitter cheesecake. But this, this rich chocolate and coffee delight, wow….hmmm….I wanted to drink the chocolate glaze, I wanted to smooth it onto my breakfast toast and put a tub of it in my handbag. Or as Joy the Baker says…use it as an “edible face-mask”.
Everything great goes into this cake: real dark chocolate, sour cream, buttermilk, real yummy coffee….This is a chocolate cake I savour and dream about. I also love it because I got to use my new ring cake tin and it came out of it so perfectly. This is not a crumbly dry cake, but it is smooth and heavy at the same time, it is rich, but not too sweet.
This “Amazing, Rich Chocolate and Coffee Cake” has revolutionized the way I see chocolate cake. I am hesitant to fall for the chocolate cake that the average coffee shop offers. The one that leaves you feeling disappointed, conned into ordering something chocolate and not getting more than dry powdery cocoa. I want real chocolate,not only cocoa, real coffee, not granuals. I want this “Amazing, Rich Chocolate and Coffee Cake”..and you should too. It’s totally worth it!