“one a penny, two a penny, hot cross buns…”
I love a good woolies hot cross bun, or as my husband would call them “hot angry buns”. They are even better when they are in the shapes of hearts, lightly toasted with butter and home-made orange marmalade! yum! perfect for a winters morning snack….in bed ❤
I’ve always loved lemon curd and when I found this recipe I knew I had to try it. This recipe is very simple and the jars, once labeled nicely could make a really great gift. This Christmas all my friends and family are getting home-made preserves, and grapefruit curd will definitely be under the Christmas tree.
Enjoy making this simple, sweet and also bitter curd. My favorite way of eating it is just on a piece of toast, but its incredible spread over a simple cheesecake.
makes about 650g.
Rind and juice of one grapefruit.
200g castor sugar
4 large eggs, lightly beaten.
Place rind, juice, butter and sugar into heatproof bowl over simmering water.
Heat and stir until the sugar has dissolved.
Add beaten eggs, strained through a sieve.
Whisk immediately , then stir with wooden spoon over a low hear until the mixture thickens and coats spoon.
Pour into warm, sterilized jars. (Jars can be sterilized in the oven or completely cover jars and lids in boiling water until ready to use.)
Once the jars have cooled down, label and store in a cool, dark place like refrigerator. Use within 3 months. yum yum enjoy!!!