2 weeks ago I was asked to partake in a small market that a friend was organising. She had seen my blog and envisioned a small tea garden with a few sweet treats that would draw people to the market and create an environment that all ladies would love…cake, coffee, tea and more cake 🙂 So after much planning, late nights of baking (which I loved) and a few too many dirty dishes the market day arrived. With my mom beside me for help and moral support, we carefully packed the car with all our treats.
The drive to Kenilworth was filled with my mom’s lovely voice, sharing memories of her ouma and how she was a master baker. She shared stories of a house smelling of cakes, boxes and boxes of flowers made with icing. This great-Ouma of mine was the best baker in town and any wedding demanded her baking attention if they wanted the best cake. So after the inspirational family history we eventually arrived at the venue, unpacked the cakes and began to sell them, piece by piece.
The vibe was lovely, people sat drinking wine and eating strawberry cake. The espresso streusel cake sold out first and many bags of fennel and lemon cookies were taken home for the hubbies. I loved every minute, serving my cakes, receiving compliments and encouragement. It feels good to do something you love.
Thank you to everyone who showed their faces and bought my cake. You have fed the dream and I look forward to seeing you all again with new cakes and inspiration.
I recently found this recipe and immediately loved the way it looked. This cake is pink inside, tastes of strawberries, and is decorated with cream cheese frosting and sweet strawberry pieces…what more could one ask for? While reading through the recipe I was a little perturbed by the fact that the main ingredient was a box cake mix. Now I have nothing against box cakes or biscuits and I realize it is convenient and easy for the average person who does not have time to bake. But for me, I find my joy in the baking process, measuring the dry ingredients with my cute measuring cups, getting my hands covered in the raw mixture, buying the ingredients and knowing that i didn’t just add water and “tadaa”, a cake appeared!
I tried it anyway, because along with the box cake mix there was pink jelly, chopped strawberries and a few other things. To tell the truth I was quite intrigued by the jelly in the cake. This cake is really moist and tasty with its strawberry flavour and colour. It was easy to put together and the cream cheese frosting complimented the sweet strawberry taste.
This cake mixture will also make for great strawberry cupcakes and the fact that it is pink inside makes it perfect for any little girls tea party. I have two nieces and I would love to bake this for them on a summers day. We will enjoy it in the garden with some tea for all the stuffed toys and some strawberry cake for ourselves. I want to pick flowers for our table and tell them I think all cakes should be colourful, and maybe after our cake we can paint…with pink of course.